All in all we loved every dish, but I have to say my favourite was the Sea Salt Caramel Tart and surprisingly the non-chocolaty Pomme Granita. ChocMums, however, favoured the Moelleux Au Chocolate.
The menu and the whole visit was a special and memorable experience, and at only £15 it is extremely well priced (especially considering the amount of work and detail that goes into the dishes).
So if you are a chocoholic (I’m sure you are if you’ve read this far) I would definitely recommend a visit to William Curley to indulge in this ultimate chocolate feast.
The dessert bar is available from 1pm onwards. The shop is located in 198 Ebury Street, Belgravia, London, SW1W 8UN. Nearest rail station is Sloane Square (5 mins walk). It is open on Monday to Saturday 9:30 - 18:30 and Sunday 10:30 - 18:30. Tel: 020 7730 5522
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